Dual Entree Buffet
2 Standard Entrees of Choice
Deluxe Garnished Salad
Two Starches
One Vegetable
$20.95-25.95 per Person
Lively and Colorful Stationed Appetizers
Featuring:
Fresh Seasonal Fruits, Cheese and Vegetable Crudities with Dips
$3.95 per Person
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Average Cost (Entree/Accompaniments, Labor, Faux China, Linen, Service Fee) - $44-$64 per Person
Email or Call to Have Customized Quote and Arrange Phone and/or In Person Consultation
Options To Further Enhance Your Event
Floor Length Tablecloths - $17.00 up
Decorative Overlays - $15.00 up
Linen Napkins - $ 1.00 to $5.00 Each
Bar Support– Bar Fruit, Napkins, Acrylic Tumblers, Sodas. Water - $2.95up pp
Client May Provide Own Alcohol or We Can Coordinate Procurement from Separate Vendor to Elevate to Full Bar
Partial Bar Support - Ice, Ice Containers, Bar Fruit and Acrylic Tumblers $1.95
Passed Appetizers - $3.95 to $6.95 per Person
Centerpiece Rentals - $18.00 up Each
Punch Fountain - $55.00
Cheese Board - Assortment of Domestic and International Cheese accompanied by Breads, Crackers and Grapes - $3.95 per Person
Welcoming Drinks - Great During Appetizer Hour or Upon Guest Arrival
Specialty Ice Teas, Lemonade, Hot Chocolate, Herbal Teas (Select 1 from Our List) - $1.95 per Person
Other Options Available to Enhance Your Event
Above Includes Only Food Component of Event
Serving Ware, Linen and Staffing Customized for Your Event
15-21% Service/Equipment Fee Added to All Full Service Events
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Dual Entree Buffet
*****
Average Cost (Entree/Accompaniments, Labor, China Servicr, Linen) - $44-$64 per Person
Email or Call to Have Customized Quote and Arrange Phone and/or In Person Consultation
Email: [email protected]
Options To Further Enhance Your Event
We will customize your staffing, linens,China Or Upscale Disposables Package.
Bartenders Available
Passed Appetizers
Venue Set-up and Tear Downs