Dual Entree Buffet
2 Standard Entrees of Choice
Deluxe Garnished Salad
Two Starches
One Vegetable
$20.95-25.95 per Person
Lively and Colorful Stationed Appetizers
Featuring:
Fresh Seasonal Fruits, Cheese and Vegetable Crudities with Dips
$3.95 per Person
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Average Cost (Entree/Accompaniments, Labor, Faux China, Linen, Service Fee) - $44-$64 per Person
Email or Call to Have Customized Quote and Arrange Phone and/or In Person Consultation
Options To Further Enhance Your Event
Floor Length Tablecloths - $17.00 up
Decorative Overlays - $15.00 up
Linen Napkins - $ 1.00 to $5.00 Each
Bar Support– Bar Fruit, Napkins, Acrylic Tumblers, Sodas. Water - $2.95up pp
Client May Provide Own Alcohol or We Can Coordinate Procurement from Separate Vendor to Elevate to Full Bar
Partial Bar Support - Ice, Ice Containers, Bar Fruit and Acrylic Tumblers $1.95
Passed Appetizers - $3.95 to $6.95 per Person
Centerpiece Rentals - $18.00 up Each
Punch Fountain - $55.00
Cheese Board - Assortment of Domestic and International Cheese accompanied by Breads, Crackers and Grapes - $3.95 per Person
Welcoming Drinks - Great During Appetizer Hour or Upon Guest Arrival
Specialty Ice Teas, Lemonade, Hot Chocolate, Herbal Teas (Select 1 from Our List) - $1.95 per Person
Other Options Available to Enhance Your Event
Above Includes Only Food Component of Event
Serving Ware, Linen and Staffing Customized for Your Event
15-21% Service/Equipment Fee Added to All Full Service Events
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SALADS
Caesar Salad
Fresh Romaine with Shaved Parmesean Cheese
Chef T's Salad
Mixed Salad Greens & Tossed Fruit & Signature Cornbread Croutons
SPRING MIX SALAD
Fresh Variety of Spring Green Salad Garnished & Served with Choice of Dressing
ROASTED CORN SALAD+
Romaine, Cheese, Black Beans, Pico de Gallo, Cilantro-Lime Dressing
MESCLUN GREENS WITH HEARTS OF PALM
With Cherry Tomatoes Drizzled with Dijon Mustard Sherry Vinaigrette
Baby Spinach & Strawberry Salad
ENTREES
POULTRY
CHICKEN PICCATA
With Lemon, Capers & Wine Sauce
CHICKEN MARSALA
Oven Roasted Chicken Breast with Mushroom and Wine Sauce
BOURBON CHICKEN
Marinated and Oven Simmered
TERIYAKI CHICKEN
With Light Orange Glaze
CARIBEAN JERK CHICKEN -
Bone in - Island Spicy Hot
ROASTED CORNISH HEN
WITH Fresh Herbs & Balsamic Glaze
MAPLE-SAGE RUBBED TURKEY BREAST -
Juicy Oven Roasted w/ Homemade Pan Gravy
SPICE RUBBED CHICKEN
Spicy blend – and Roasted with Array of Vegetables
Chicken Roulade +
Tender breast of chicken, marinated and rolled with a mosaic of zucchini, sweet bell peppers, yellow squash and fontina cheese roasted and sliced +
Roasted Herb Chicken (Bone-in) -
Chicken quarter roasted with rosemary, oregano and garlic
Teriyaki Orange Chicken
- Grilled citrus ginger marinated chicken breast served with a sweet and spicy sesame sauce.
Chicken Parmesan -
Seasoned breaded chicken breast topped with marinara sauce and provolone cheese.
Chicken Cordon Bleu
Chicken Breast Battered Fried & Stuffed with Ham & Lucious Sauce
SEAFOOD
PAN SEARED SALMON+
Served with Tarragon Sauce
PEPPER CRUSTED SALMON+
Served with Creamy Mustard Sauce
BAKED SALMON
Served with Dill Sauce+
Talapia
- Tenderly oven cooked talapia basted in butter and seasoned with lemon and fresh herbs
BEEF/PORK/LAMB
Tenderly Roasted Beef
Served with Au Jus
Peppercorn Flank Steak +
Grilled flank steak with black and green peppercorn demi-glace sauce
Marinated Flank Steak+
With Sauteed Onions and Gravy
Honey Ham
Oven Baked & Brown Sugar & Honey Glazed
ROASTED LAMB CHOPS+
With Balsamic Mint Reduction
ROSEMARY INFUSED ROASTED PORK LOIN
Cooked with a White Wine and Whole Grain Mustard Sauce
VEGETARIAN
BUTTERNUT SQUASH RAVIOLI with Brown Butter Sauce, Parmesan
SMOKED MOZZARELLA RAVIOLI- Creamy Tomato Sauce
EGGPLANT PARMESAN
PORTEBELO MUSHROOMS -Served with Creamy Mustard Sauce
VEGETARIAN LASAGNA
Asparagus, Zucchini, Onion, Mozzarella, Marinara Sauce
Lentil Lasagna (vegan)+
Italian seasoned lentils and homemade marinara sauce topped with melted vegan cheese.
STARCHES
Garlic Mashed Potatoes
Classic Buttery Mashed Potatoes
Au Gratin Potatoes
Roasted Potatoes - Served in Butter Sauce
Jasmine Rice
Wild and White Rice
Yellow Rice Pilaf
Tossed with Colorful Bits of Carrots, Green Peas & Red Peppers
Sweet Potato Souffle
Whipped and Infused with Butter and Cinnamon with Choice of Topping
Macaroni and Cheese
Old Fashioned and Dripping with Cheese
Tri Color Potatoes
White, Yukon & Sweet Potato Baked & Tossed +
Penne Pasta
Traditional Italian Pasta Ambly Seasoned
Rosemary Roasted Potatoes
Quarted Potatoes drizzed with Olive oil & Seasoned with salt, pepper, garlic & Rosemary
Basmatic Rice
Long Grain Cooked & Flavorful
Delicious Main Menu Options - Click Below To View
