Dual Entree Buffet

2 Standard Entrees of Choice

Deluxe Garnished Salad 

 Two Starches

One Vegetable

$20.95-25.95  per Person

Lively and Colorful Stationed Appetizers 

Featuring:

Fresh Seasonal Fruits, Cheese and Vegetable Crudities with Dips

$3.95 per Person

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Average Cost (Entree/Accompaniments, Labor, Faux China, Linen, Service Fee) - $44-$64 per Person

Email or Call to Have Customized Quote and Arrange Phone and/or In Person Consultation


Options To Further Enhance Your Event

 

Floor Length Tablecloths - $17.00 up

Decorative Overlays - $15.00 up

Linen Napkins - $ 1.00 to $5.00 Each

 Bar Support–  Bar Fruit, Napkins,  Acrylic Tumblers, Sodas. Water - $2.95up pp

 Client May Provide Own Alcohol or We Can Coordinate Procurement from Separate Vendor to Elevate to Full Bar

Partial Bar Support - Ice, Ice Containers, Bar Fruit and Acrylic Tumblers $1.95

 Passed Appetizers - $3.95 to $6.95  per Person

Centerpiece Rentals - $18.00 up Each

Punch Fountain - $55.00

Cheese Board - Assortment of Domestic and International Cheese accompanied by Breads, Crackers and Grapes - $3.95 per Person

 

 

Welcoming Drinks - Great During Appetizer Hour or Upon Guest Arrival

Specialty Ice Teas, Lemonade, Hot Chocolate, Herbal Teas (Select 1 from Our List) - $1.95 per Person

 

Other Options Available to Enhance Your Event

Above Includes Only Food Component of Event 

 Serving Ware, Linen and Staffing Customized for Your Event

15-21% Service/Equipment Fee Added to All Full Service Events

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www.CateringByVest.com

Phone: 301-423-3151
Sales@CateringByVest.com

 

Sample Cost Estimate for Full Service of  100 or More Attendees for 7 Hours of Service

Normally  applicable at Larger Facilities Such as Newton White, St. Francis Hall, Oxon Hill Manor

For Less Complex Venues Such as Community Centers or Venues Where Their Staff Handles Set-up– A Reduced Rate is an Option

Projected Average Cost - Buffet

Buffet Mid-Menu Per Guest $23.95

Estimated Staffing Including Front and Back of House – Per Guest $10.50

Upscale Disposables – Per Guest $3.00

Total $37.45

Plus 18% Service Fee and 6 % MD Sales Tax

 Average Total $46.44 per Person for Use of Upscale Disposables

Add Linen, Appetizers, Selected Upgrades, Bar Service, Special Requests or Requirements

 

Buffet with full China, Glassware, Flatware –

Mid-Menu Per Guest $24.95

Estimated Staffing Including Front and Back of House – Per Guests $12.95

China, Glassware & Flatware – Per Guest $9.00

Total $46.90

Plus 18% Service Fee and 6 % MD Sales Tax

Average Total $58.16 per Person for Use of Standard China/Flatware/Glassware

Add Linen, Appetizers, Selected Upgrades, Bar Service, Special Requests or Requirements